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烧烤师傅

想要提供饮食Have you catered for a large crowd and need extra set of hands to help cook the food? 无论您是要找一位师傅帮忙烧烤, 或是Whether you are looking for a chef to cook our BBQ food, or to add more life to the party with our chef cooking for your guests at the live station, BBQ House has you covered.

WHAT IS THE COST TO HIRE A BBQ CHEF?

  • 食物订单需要$300的生食以上。
  • 烧烤师傅的收费是$95/师傅 至少三个小时 (include bbq accessories for chefs )
  • ** RAW ITEMS ARE SUBJECT TO A 15% SURCHARGE WHICH IS NOT INCLUDE IN THIS BILL AS WE NEED TO HALF COOK AND DEFROST THE RAW ITEMS AT OUR FACTORY TO PREVENT OVERCOOKED AND NOT COOKED DURING THE BBQ SECTION
  • Please take note for the "OTAH", it will be quote as cooked item and will be reheat on the spot.
  • BBQ Chef do not cook raw otah due to extreme inefficiency of cooking otahs on regular BBQ pits. BBQ Chef also do not handle marshmallows as it requires directly handling the marshmallows (hygiene) and efficiency as only 2 sticks of marshmallows can be toasted by the cook at any one time.
  • We will only bbq all the foods that you order from BBQ House, each bbq asst can bbq foods amount up to $300 for 3 hours.
  • Extra hours will be $25/hr per chef
  • BBQ pits, wire mesh , margarine, extra charcoal is not included.
  • Charcoal need is base on $150 half cook items need 3kg charcoal.
  • Margarine is $300 half cook items need 1..
  • Please inform us 2 weeks in advance, so we may make necessary arrangement.
  • An additional $10 will be charged for each BBQ Staff for BBQ Venue at NSRCC, parts of Lim Chu Kang, Sentosa, Tuas and Changi. This is due to lack of public transport,BBQ Staff will have to take cab in and out.
  • An additional $15 will be charged per BBQ Staff on public holidays and public holiday eve. Delivery is advised to be half an hour before the arrival of BBQ Staff.
  • Customers are advised to be present to accept and pay for the delivery of the food, and also during the presence of the BBQ Staff to avoid any miscommunication and misunderstanding.

CLICK HERE TO SUBMIT THE "EVENT PLANNER" TO CHECK OUT OUR CHEF AVAILABILITY.